|
Cost
per slice
|
$1.50-$2.25
|
$2.25-$3.50
|
$3.50-$5.00
|
|
Type
of Cake
|
Butter
Cream
|
Torte
Styles
|
Fondant
Types
|
|
Frosting/Icing
|
Frosting
is butter cream in any basic flavor like vanilla or chocolate
|
Usual
icing is whip cream based in flavors like mocha or vanilla
|
Icing
is a heavy fondant or marzipan base that wraps the layers
|
|
Cake
Flavors
|
Cake
can be a wide variety of flavors, each tier may be a separate flavor
|
Can
be made of any flavor including filled varieties like Black Forest or lemon
|
Usually
made with fruit cake but any or all tiers may vary in flavor
|
|
Configuration
|
Can
be constructed in any shape or configuration to a maximum of four
|
Best
used for a "fan" display with solitary tiers on decorative supports
|
The
fondants weight makes this the ideal cake for towering verticals
|
|
Decorations
|
Butter
cream decorates well with a variety of options like piped designs and spun
sugar flowers
|
The
display itself is often the decoration as this type can't hold its shape
as well as the others
|
This
type is often adorned with ribbons and other non edibles like fresh flowers
|